Chinese Food
All Recipes
Healthy nutrition from summer (fried corn with green bean sprout and leek)
Give yourself a portion of vegetables in the hot summer to keep you cool..
Braised pork in brown sauce
This is what my father did on New Year's day. The process I took ~ ~ it can be called super invincible fat without being fed up with rice killer's braised pork
Fried sausage
After eating garlic, chew it with tea or raw celery or drink it with milk. The smell of garlic is gone.
Braised kidney beans with sliced meat
I like to eat kidney beans. I like to study all kinds of ways of making kidney bean drops. Ha ha. Today, I developed a simple way to burn kidney beans. It's delicious ~ ~ it's said that it's simple mainly because the curry cat omits the oil step... ...
Scalded shrimps
Blanching is one of the ways to highlight the lightness of Cantonese food. It is called blanching by boiling water or soup and scalding raw food. Baishao seems simple. In fact, it has a knack. Don't look at this cooking. It's really learned. The... ...
Brewed loofah
Luffa is a common vegetable in summer. It's cold and sweet. It can remove heat, promote intestines, remove phlegm, cool blood and detoxify. Loofah contains protein, sugar, vitamin, mineral, calcium, phosphorus, potassium, etc. it is a kind of ve... ...
Crispy pork liver
I was walking in the street. The people who were passing by in a hurry bumped into me. It looked like a migrant man. He didn't realize he hit me. He just walked straight ahead. He carried a snake skin bag with seven drums and eight cocks on his ... ...
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
